Restaurant
Gourmet restaurant between Béziers & Pézenas
The chef
Chef Fabien Guillaume draws his inspiration from his many travels, including the four years he spent on the island of Réunion, infusing his cuisine with originality and texture. Having worked in prestigious establishments such as the Hôtel de Crillon in Paris and the 3-star Michelin restaurant La Bouitte in the Alps, he decided to settle in the region to orchestrate the cuisine at Château St Pierre de Serjac.
THE KITCHEN GARDEN
FROM FARM TO FORT
The restaurant’s kitchen garden is more than just a place where we grow fruit and vegetables. It is a symbol of our commitment to sustainable gastronomy which we are delighted to share with our customers all year long.
By favouring organic farming we have eliminated the use of pesticides and chemical fertilisers, preserving the soil and surrounding ecosystems. We have also implemented sustainable practices such as crop rotation, organic waste composting and harvesting rainwater for irrigation.
Products we do not grow or farm are sourced locally from artisan producers. This reduces our environmental footprint while guaranteeing fresh, delicious and truly local and seasonal cuisine.
FROM FARM TO FORT
The restaurant’s kitchen garden is more than just a place where we grow fruit and vegetables. It is a symbol of our commitment to sustainable gastronomy which we are delighted to share with our customers all year long.
By favouring organic farming we have eliminated the use of pesticides and chemical fertilisers, preserving the soil and surrounding ecosystems. We have also implemented sustainable practices such as crop rotation, organic waste composting and harvesting rainwater for irrigation.
Products we do not grow or farm are sourced locally from artisan producers. This reduces our environmental footprint while guaranteeing fresh, delicious and truly local and seasonal cuisine.
The wine cellar and bars
The Château offers a variety of spaces, each with our signature services, providing a setting where our guests can gather, enjoy the breathtaking views, or simply unwind.
Whether on the main terrace overlooking the vineyards, in the lounge bar or in the Caveau, guests can choose from a wide selection of cocktails, craft beers and sample the quintessence of Languedoc wines from a carefully curated assortment of little-known gems and Grands Crus.
The Caveau is also the ideal place to get together for private parties and receptions as well as special events and sporting occasions. Brunches, special menus and wine tourism workshops are offered throughout the year or can be organised on request.
The Château offers a variety of spaces, each with our signature services, providing a setting where our guests can gather, enjoy the breathtaking views, or simply unwind.
Whether on the main terrace overlooking the vineyards, in the lounge bar or in the Caveau, guests can choose from a wide selection of cocktails, craft beers and sample the quintessence of Languedoc wines from a carefully curated assortment of little-known gems and Grands Crus.
The Caveau is also the ideal place to get together for private parties and receptions as well as special events and sporting occasions. Brunches, special menus and wine tourism workshops are offered throughout the year or can be organised on request.
Breakfast
Freshly prepared each day, our buffet breakfast offers the best local products to start the day. Choices include hot drinks, freshly squeezed fruit juice, fresh fruits, cold meats, eggs, pancakes, cakes, pies, pastries, breads, dairy products, cereals, cheeses, jams and butter, dried fruit and compotes, low-fat and gluten-free products.
Omelettes, fried and scrambled eggs are also available to order.
OPENING HOURS
Served in the restaurant from 8am to 10:30am.
On request, breakfast baskets can be delivered to your villa for 17€ per person.
RATES
Adults: 22€
Children from 5 to 12 years old: 14€
Children under 5 years old: free
Freshly prepared each day, our buffet breakfast offers the best local products to start the day. Choices include hot drinks, freshly squeezed fruit juice, fresh fruits, cold meats, eggs, pancakes, cakes, pies, pastries, breads, dairy products, cereals, cheeses, jams and butter, dried fruit and compotes, low-fat and gluten-free products.
Omelettes, fried and scrambled eggs are also available to order.
OPENING HOURS
Served in the restaurant from 8am to 10:30am.
On request, breakfast baskets can be delivered to your villa for 17€ per person.
RATES
Adults: 22€
Children from 5 to 12 years old: 14€
Children under 5 years old: free
